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Published : November 27, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 90 | Unrated
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Makes 12
appetizers:
Preparation time:15 minutes.
Cooking time: 3
minutes.
Ingredients
12 oysters in shells
Coarse rock salt or aluminum foil
3 slices lean bacon
2 tablespoons minced parsley
1 clove garlic (minced)
1/4 cup dry white wine (with or without alcohol)
12 drops hot red pepper sauce
Step 1:
Buy the oysters the day you plan to cook. Ask your
fishmonger to shuck them, leaving them on the half
shell and reserving the liquor. Cover the oysters and
liquor and refrigerate.
Step 2:
Preheat the broiler. Line a broiling pan or shallow
baking pan with the rock salt or a layer of crushed
foil. Cut each slice of bacon in half crosswise, then
lengthwise. In a small bowl, mix the parsley with the
garlic.
Step 3:
Place the oysters in their shells in the prepared pan.
Top each oyster with a piece of bacon, then about 1/2
teaspoon of the parsley mixture. Top each oyster with
a little white wine, oyster liquor, and a drop of red
pepper sauce. Broil 4 inches from the heat for 3
minutes or until the oysters curl at the edges and the
bacon browns. Serve immediately.
Nutritional Information
1 oyster:
Calories 23
Saturated Fat 0g
Total Fat 1g
Protein 2g
Carbohydrate 1g
Fiber 0g
Sodium 45mg
Cholesterol 9mg
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