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Published : November 27, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 94 | Unrated
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SUBMITTED BY: Marge Clark
Original recipe yield: 10 servings
| PREP TIME | 10 Min | | COOK TIME | 1 Hr 40 Min | | READY IN | 1 Hr 50 Min |
INGREDIENTS - 1 (5 pound) fully-cooked, bone-in ham
- 20 whole cloves
- 1/2 cup apricot preserves
- 3 tablespoons dry mustard
- 1/2 cup packed light brown sugar
DIRECTIONS - Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees F.
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