Ingredients

• 2 tbsp. 30 mL vegetable oil
• 2 medium onions, chopped
• 1 small head red cabbage, quartered and thinly sliced
• 2 apples, peeled and coarsely chopped
• 1/2 cup 125 mL red wine (any kind)
• 1/4 cup 50 mL apple cider vinegar
• 1 tbsp. 15 mL sugar
• 2 tsp. 10 mL salt
• 1/2 cup 125 mL apple jelly

Cooking Instructions

1. In a large pot or Dutch oven, heat oil over medium heat. Add onions and cook, stirring for 5 minutes, until softened. Add cabbage and cook over medium-low heat, stirring occasionally, for 10 to 15 minutes or until cabbage is thoroughly wilted and softened. Now add apples, wine, vinegar, sugar and salt, lower the heat to low and simmer, covered, for 1 1/2 to 2 hours, stirring once in a while.

2. Stir in apple jelly, replace the cover on the pot and continue to simmer for another 15 to 20 minutes.