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Published : December 03, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 93 | Unrated
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Serves 4-6
Ingredients
- 1 pig's foot
- 1 lb. pork sausage, sliced into 1/2-inch rounds
- 1 lb. pork ribs
- 1/2 lb. pork skin, cut into bite-size pieces
- 1 medium onion, diced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 large, ripe tomatoes, chopped
- 3 lbs. savoy cabbage, cut into strips and rinsed
- butter
- olive oil
- salt and pepper
Directions
Place the pig's foot in a large pot of water; cover and bring to a
boil, allowing to boil for 45 minutes. Skim off the foam that
accumulates on top. Drain and set aside.
Melt a bit of butter together with a little olive oil in a large
stewing pot. Brown all of the meats, including the pig's foot. Add the
onions and saute until golden brown.* Add the carrots, celery, and
tomatoes. Continue to cook over medium-low heat for another 20 minutes.
Add the cabbage; salt and pepper to taste; and cook for another 40
minutes, stirring occasionally to keep from scorching. You can add a
little water if it gets too dry. Serve with polenta (or white rice).
*At the point when the onions are golden brown, you can add a splash of italian grappa, cognac, or 1/2 cup of wine if you like.
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