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Published : December 03, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 98 | Unrated
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Serves 4 to 6
Ingredients
- 4 to 6 chicken breast halves
- salt and pepper
- garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1 tablespoon butter
- 2 to 3 tablespoons Marsala or white wine, or use chicken broth
- 1 medium to large tomato, sliced
- 4 to 6 green onions, thinly sliced
- 8 ounces Mozzarella cheese, sliced
Directions
Pound chicken breast halves between sheets of plastic wrap until evenly
thinned out. Salt and pepper both sides then sprinkle lightly with
garlic powder. In a large skillet, heat 1 tablespoon olive oil and 1
tablespoon butter over medium heat.
Add chicken to the heated skillet; cook for about 5 minutes on each
side. Remove to a baking dish. Add 1 more tablespoon butter to the
skillet along with the wine or broth then saute the mushrooms until
tender and golden brown. Pour mushroom mixture over chicken in baking
dish. Top with tomato slices and sliced green onions. Place Mozzarella
slices over all. Bake at 325° for 25 minutes.
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