|
|
|
Published : December 19, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 210 | Unrated
|
|
|
Makes 2-1/2 quarts:
Ingredients:
8 eggs, separated
3/4 cup sugar, superfine recommended (it will blend in easier)
1 pint heavy whipping cream
1 pint milk
5 ounces rum
8 ounces brandy
nutmeg
Directions:
Beat egg yolks with 1/2 cup sugar.
Pour into a saucepan with heavy cream and milk.
Stir constantly over low heat until the temperature reaches
160°F (71°C). Immediately place the pan in a bowl of cold water
to stop the cooking and cool.
Add the rum and rye to the yolks and stir together until the
mixture is smooth.
Beat egg whites to soft peaks.
Gradually add the remaining 1/4 cup of sugar.
Fold into the egg yolk mixture and refrigerate until thoroughly
chilled.
Sprinkle with nutmeg and serve.
Try some Eggless Nog |
|
|
 Visitor's Comments ! |
|
|
|
Random Pick |
Mobile phones have altogether revolutionized the concept of fast and easy communication. With mobiles you can easily contact and communicate with your friends and family members anytime and anywhere. Have you ever thought what will happen if you lose this device? |
|
|
|
Statistics |
| » Total Articles |
817
|
| » Total Authors |
7533
|
| » Total Views |
119148
|
| » Total categories |
23
|
|
PhoneCasting Global News
