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Published : December 16, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 101 | Rating :  
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Ingredients
Directions
for 2 people
Boil some water with salt for pappardelle.
If mushrooms are fresh, clean and cut it into large cubes. Instead, if mushrooms are frozen, only wash them.
Heat extra virgin olive oil in a pot, add 2 chopped cloves of garlic and let them brown, then add the cubes of mushrooms and cook them for 10-15 minutes. The mushrooms will produce a sauce, let it slightly dry.
When cooking is complete add chopped parsley.
Pour the sauce on the pasta, sprinkle with Parmesan and serve hot.
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