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Published : December 16, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 88 | Unrated
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Ingredients
- Saffron
- 3 Tablespoons of extra virgin olive oil
- 1 Slice of speck 1 cm thick
- 80 ml of Cream
- Salt
- 1/4 of Onion
- 160 g of Pasta (Fusilli)
- Pepper
-
10 of Walnuts
Directions
for 2 people
PREPARATION TIME: 10 minutes
COOKING TIME: 20 minutes
DIFFICULTY: easy
Boil some salted water for pasta.
Wash, peel the onion and chop it. Cut the speck into small cubes. Crush and chop the walnuts.
Heat 3 tablespoons of extra virgin olive oil in a pan, add the chopped onion, the cubes of speck and the walnuts and let them brown. Season with salt and pepper.
Add the cream and stir it with the other ingredients and continue the cooking for about 5-10 minutes. Add saffron and mix all.
When pasta is cooked, drain it and pour the sauce on it, mix, add some walnuts and serve hot.
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