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Published : December 16, 2006 |
Author : admin
Category : Cooking/Recipes | Total Views
: 91 | Unrated
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Ingredients
- 160 g of Rice
- 1/2 Vegetable stock-cube
- 1/4 of Onion
- Extra virgin olive oil
- 100 g of Speck
- 100 g of Scamorza (Italian Cheese)
-
Parmesan
Directions
for 2 people
PREPARATION TIME: 10 min
COOKING TIME: 15-18 minutes
DIFFICULTY: medium
Prepare broth with water and ½ stock-cube vegetable in a pot.
Peel and chop the onion and cut the speck into cubes.
Heat extra virgin olive oil, put in it the chopped onion and the cubes of speck and wait until they get brown. Add rice and make it roast.
Start to add 1 ladle of hot broth stirring until it is absorbed continue in this way, adding ladles of hot broth, for about 15-20 minutes.
At the end of the cooking the rice must be slightly firm to the teeth.
In the meantime cut Scamorza (Italian cheese) into thin slices and make a layer on the bottom of a platter.
When rice is cooked add it to scamorza. Serve hot together with some Parmesan if desired.
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