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Cooking/Recipes
Top Stories for cooking and recipes |
Apricot Baked Ham
Published : November 27, 2006 | Author : admin | Views : 89 | Unrated
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 "Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana"
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Curried Scallop Cakes
Published : November 20, 2006 | Author : admin | Views : 99 | Unrated
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| This Hors d'oeuvres dish is not exactly traditional Thanksgiving fare, but it's delicious. It's distinctive Indian flair will be a lovely opening salvo for your Thanksgiving meal. Creamy on the inside and crunchy on the outside, these are fragrant with Indian curry and cilantro. Scallops are a less expensive alternative to crab, and they make a moist, plump little cake. Prepare the scallop cakes ahead and simply reheat right before guests arrive.
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Roast Turkey w. Oranges, Bay Leaves, Red Onions & Pan Gravy
Published : November 20, 2006 | Author : admin | Views : 140 | Unrated
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| We think all turkeys are improved by brining (soaking in salted water), but it's a cumbersome process that few holiday schedules can accommodate. We found kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss. However, if you'd like to try brining, just stir together 8 quarts water with 2 cups kosher salt in a 5-gallon bucket lined with a large heavy-duty garbage bag, and soak turkey, covered and chilled, 10 hours. If you don't have room in your refrigerator, executive editor John Willoughby recommends brining in a large plastic cooler, using freezer packs to keep the water cool and replacing them as needed.
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Random Pick |
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Introduction:
Grandma used whatever nuts she had on hand, which is how this delicious variation of pecan pie came to be. Hazelnut, macadamia nuts, cashews, or peanuts also work well. |
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