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Cooking/Recipes
Top Stories for cooking and recipes |
Roast Turkey w. Apples, Onions, Fried Sage Leaves & Apple Cider Gravy
Published : November 20, 2006 | Author : admin | Views : 125 | Unrated
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 Lady apples—a small, hard winter apple that’s yellow with a reddish cheek—are often used decoratively but we love them for their flavor. Their widely available in markets this time of year. Said to be one of the oldest known apple varieties, they originated in the Forest of Api, France, during medieval times.
Active time: 1 1/4 hr Start to finish: 3 3/4 hr
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Roasted Wild Mushrooms in Red-Wine Reduction
Published : November 20, 2006 | Author : admin | Views : 100 | Unrated
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| If you can't find fresh porcini mushrooms, buy whole frozen ones, defrost them in the fridge, and drain them on paper towels. Then roast them, uncovered, until tender and golden brown (and for about half the time as the fresh ones). As a last resort, other exotic fresh mushrooms mixed with reconstituted dried porcini would provide the body and flavor the dish needs. (Avoid dried porcini that are broken up.) Pair this dish with a few risotto cakes to make a main course.
Active time: 45 min Start to finish: 2 1/4 hr.
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