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Total result found : 106

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Pumpkin-Pecan Pie w. Whiskey Butter Sauce Published : November 20, 2006 \| Author : admin \| Views : 88 \| Unrated	Total Views : 88 Print \| Email to friend

This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available year-round, and hence, give his version a longer seasonal shelf life than mine. If there's anything better than pumpkin pie or pecan pie, it's the two of them together. The whiskey butter adds a thoroughly Cajun twist to this sweet ending.
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Citrus-Glazed Turkey with Chipotle Gravy Published : November 20, 2006 \| Author : admin \| Views : 96 \| Unrated	Total Views : 96 Print \| Email to friend

Traditional flavors (honey and orange) and contemporary ones (cumin and chilies) come together in the glaze, which also gives the gravy some heat and zip.
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Roast Vermont Turkey Published : November 20, 2006 \| Author : admin \| Views : 173 \| Unrated	Total Views : 173 Print \| Email to friend

Roast Vermont Turkey with Giblet gravy and Sausage and Sage dressing, for Thanksgiving.
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Shrimp & Mango Skewers with Guava-Lime Glaze Published : November 20, 2006 \| Author : admin \| Views : 95 \| Unrated	Total Views : 95 Print \| Email to friend

Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty.
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Roast Vermont Turkey with Giblet gravy and Sausage and Sage dressing, for Thanksgiving.