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Cooking/Recipes
Top Stories for cooking and recipes

Total result found : 106
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Traditional Pizzoccheri

Published : December 16, 2006 | Author : admin | Views : 105 | Unrated
Total Views : 105
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Pizzocheri are a traditional Italian food, typical of Teglio, a town situated in Valtellina in the northern part of Italy. The pizzoccheri are tagliatelle-like pasta made of buckwheat, that you can prepare in different simple way. This italian dish is typical of the autumnal period and they are prepared with seasonal vegetables. They are delicious if prepared with Bitto, a typical Italian cheese that can be found in Valtellina. This dish is to die for if you're a pasta lover.
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Tagliatelle With Tuna

Published : December 16, 2006 | Author : admin | Views : 95 | Unrated
Total Views : 95
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Tuna Helper this ain't! But delicious...it is! Don't be fooled by the combination of tuna and noodles. It's definitely not a casserole.
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Rice with Speck and Scamorza

Published : December 16, 2006 | Author : admin | Views : 86 | Unrated
Total Views : 86
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An Italian rice dish livened up with Scamorza, an aged Italian cheese. Quick, easy and very, very tasty!
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Rice Milano Style with Saffron

Published : December 16, 2006 | Author : admin | Views : 94 | Unrated
Total Views : 94
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There is no rice dish that doesn't taste wonderful with the world's most expensive and elegant spice, Saffron, as the key ingredient.
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Today, I would like to jot down some comments about what I'm thankful for and I'm going to tell you a story of how I just attracted $3500 into my life.

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